A giant, golden, blooming onion appears at a restaurant table looking like a big gorgeous fried flower, it's usually gone in minutes, and it feels like such a treat because it's something you can't ...
Kent Rollins on MSN
Getting a blooming onion crispy is harder than it looks - here’s how this cowboy makes it
Making a blooming onion starts with a tricky cut: the petals need to separate while the root holds everything together. He demonstrates a simple way to guide the knife, then gives the onion a brief ...
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