Julia Child will forever be enshrined in food history for her contributions to French cooking -- and this classic beef dish ...

Julia Child’s Boeuf Bourguignon transforms beef into a rich French classic by slowly cooking it with red wine, bacon, onions ...

Classic dishes from top chefs, including boeuf bourguignon and filet au poivre, selected by Observer Food Monthly ...

Chilly autumn and winter nights beg for warm and hearty dinners like stew. Boeuf bourguignon – beef in red wine – is a rich and velvety French classic, made famous for American home cooks by Julia ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Headshots: Quentin Bacon, Courtesy Everett Collection; Food: Photo: Alex Lepe; Food Styling: Rachel Perlmutter One of my ...

Add Yahoo as a preferred source to see more of our stories on Google. I'm continuing my quest to find the greatest celebrity chef signature dish of all time. Today, I'm looking at a masterpiece from ...

Alcatra is made from cuts of beef braised in local wine, smoked pork fat and dried spices (Credit: Austin Bush) Akin to France's heartier, spicier, richer boeuf bourguignon, "alcatra" is synonymous ...

You want the deep, glossy comfort of boeuf bourguignon, but the price of a decent Burgundy makes your eyes water. You’ve got a midweek appetite, a weekend dish, and a supermarket basket that’s already ...

Boeuf bourguignon is so much more than just another beef stew. This classic French dish, made so popular by a certain Ms. Julia Child, is the kind of stew that can earn a marriage proposal. The deeply ...

A manager’s special on a beef roast reminded me of the movie “Julie & Julia.” The movie intertwines Julia Child’s life in France with that of Julie Powell, a New Yorker determined to cook every recipe ...