A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

When it comes to seafood, nothing is more luxurious than lobster. Even though this shellfish is pricey, there's no need to be intimidated because learning how to cook lobster tail is actually pretty ...

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Boil lobster tail in vegetable broth and water for approximately 4 minutes. Let cool; slice meat into 1/2" medallions. Add butter and oil in skillet and heat on medium-high. Add mushrooms and saute ...

Using a lobster pot, fill the bottom portion of the pot with about 2 quarts of water and squeeze the lemons into the water and then toss in the halves. Add the bay leaves, salt, Old Bay Seasoning and ...

From a new all-lobster cookbook comes this easy recipe. Designed for frozen tails, it could equally well be made with one good-sized fresh lobster or two smaller ones. Toronto chef Matt Dean Pettit, ...

Lobster doesn’t have to be intimidating for the home chef. Boiled, baked, steamed or grilled, there are a number of easy ways to bring lobster to the table. The lobster roll is one of the more ...