For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

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There are two equally simple techniques you can use that result in two very different types of roast. One results in a pretty moist shoulder with cracklings, the other produces incredibly moist meat ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

I love how budget-friendly Costco’s pork shoulder country-style ribs are; I am always looking for new ways to make them – and ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Serves 6. Recipe is by Teresa B. Day. 1 pork shoulder (4 to 5 pounds) 1 tablespoon kosher salt 1 teaspoon black pepper 4 garlic cloves, minced 1 tablespoon fresh rosemary, minced 1 tablespoon fresh ...

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A pork roast is something you want to get right every time. When you make this pork shoulder roast using the Sous Vide ...

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic ...