Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Season loin chops with salt, pepper, garlic ...

Have your butcher cut a pocket into center of chop, where stuffing will eventually be placed. Season pork chops inside and out using salt, pepper and granulated garlic. Set aside. Preheat oven to ...

“Why don’t we celebrate Oktoberfest in October?” I asked Pat as we drove home from our weekly knitting group. “Because it’s too cold for the band to play outdoors. Verne’s trombone slide won’t slide ...

BATON ROUGE, La. (WAFB) - On boucherie day, you can imagine a dish like this being devoured by the butchers and helpers. In true Fête des Bouchers fashion, nothing goes to waste. What a delicious, yet ...

Saucy smothered pork chops are a great comfort food in the depths of winter. But like most braised dishes, they’re a challenge to pull off on a weeknight. Typical recipes call for pork shoulder chops, ...

This is a really flavorful pork chop dish that was quite a pleasant surprise! It elevates a basic pork chop. Braising the pork chops in a mixture of brown sugar, allspice, bourbon, and orange juice, ...

A hearty dish of pork chops with creamy braised cabbage gets fall off to a running start. This dish will shake off the chill and remind you of the pleasures of seasonal eating. It’s Saturday supper ...

Season the pork chops with salt and pepper. Melt the butter over medium-high heat and brown the chops well on both sides, about 2 minutes per side. Toss in the onion, and wine, turning the chops once ...

Whether you like them deliciously crispy or juicy and tender, this recipe for Dutch Oven Braised Pork Carnitas is a must-try.