Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...
Heading to Brazil and not sure what you should eat? Well here we give you the best meals, the best snacks, the best drinks, and the best of the best of Brazilian cuisine from rice and beans to fruit ...
Stadium snacks range from adventurous to average. June 12, 2014— -- Soccer may not be known as a food-heavy sport -- fans don’t like to get out of their seats once matches start since there are ...
Chefs say Rio de Janeiro's culinary scene is popular at Carnival but deserves recognition year-round. The Brazilian chefs Leticia Schwartz and Luiza Souza shared their favorite dishes, including ...
Forbes contributors publish independent expert analyses and insights. David Hochman covers the worlds of luxury, travel, and entertainment. If you watched the Somebody Feed Phil episode set in Rio de ...
It's almost time for the FIFA World Cup, the football spectacle that is hands-down the biggest and most expensive sporting event in the world, more so than even the Olympic Games. Almost half a ...
Residents in the Columbus and Fort Benning area with a taste for something different might find their interests piqued with this Alabama-based food truck specializing in Brazilian cuisine. Mariana ...