Just because a baking dish is labeled "oven-safe" doesn't automatically mean it can handle the intense, direct heat of the broiler. Oven heat and broiler heat work very differently, and using the ...

Placing nonstick cookware under the broiler can cause harmful fumes to be released, a shortened lifespan of your pan, and ...

Most householders consider the toaster-broiler oven a necessity, even if they own a toaster that toasts better and an oven that bakes and broils better. The first generation to use the toaster-broiler ...

When learning to cook, everyone generally gets a good handle on the basics of the stovetop and the oven. The stove provides direct heat, and the oven, indirect. But what about the broiler? Not nearly ...

QUESTION: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be?— Diane Chambeau, Commerce Township ANSWER: Great question. Using a broiler ...

Home cooks, who seem to love almost every innovation, generally disdain the humble, if omnipresent, broiler. As evidence, check out the cookbook shelves: You’ll find books galore on slow cookers, ...