While the drawer (or bottom compartment) itself is pretty commonplace, its purpose can vary. Here's what you need to know ...
Think of the broiler as an extra cooking area. It's best for toasting or browning foods like casseroles or breads. Any item placed in the broiler will burn quickly, though, so check on it every couple ...
If you have an oven heated with natural gas, the drawer is typically a broiler. To be sure, pull open the door. If it looks more like a retractable pan than a drawer, then it's a broiler.
Making prime rib can certainly be challenging, but for a crispy, flavorful crust, broiling is your best bet. The question is, ...