Q: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? — Diane Chambeau, Commerce Township, Mich. A: Great question. Using a broiler is ...
When learning to cook, everyone generally gets a good handle on the basics of the stovetop and the oven. The stove provides direct heat, and the oven, indirect. But what about the broiler? Not nearly ...
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