If you have always wanted to try twice-baked potatoes, this is your sign to make Garten’s Twice-Baked Sweet Potatoes ASAP.

Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish ...

These brussels sprouts are simply oven roasted still attached to the stalk they grew on — and emerge from the oven with ...

Every Thanksgiving menu could benefit from a fresh salad. Our recipe for Brussels Sprouts Slaw with Apples and Pecans is a ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Reserve the bacon grease, including the brown bits, in the skillet. Add the balsamic vinegar, stirring up the brown bits, and ...

Of all the ways Brussels sprouts can be prepared, from shaved raw for salads to roasted or pan-seared, there is one unique way that highlights the absolute best aspects of these fiber-rich crucifers.

Brussels sprouts are at their best when they're crispy. If possible, choose sprouts that are roughly the same size so they cook evenly. Trim the outer leaves, halve them, then toss them with olive oil ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Ask any of my friends or family, and they'll tell you I'm not a Brussels sprouts person. However, I promised myself this would be the year I start to widen my palate, and so far, I'm quite proud. (I ...