Lebanese-Syrian author Anissa Helou stops by the L.A. Times Kitchen to make mafrükeh, which she describes as bulgur wheat ...

Often mistaken for plain cracked wheat, bulgur (or bulgur wheat) consists of wheat berries that have been steamed, dried and then cracked. This staple of Middle Eastern cuisine is nutty and chewy.

On Season Three of Christopher Kimball’s Milk Street Television, Host Christopher Kimball visits Beirut for a crash course on Lebanese “fast food.” Kibbeh, a popular dish throughout the Levant, is a ...

Finally, some warmer weather, and all I want to eat is greens. At recent markets, farmers have been showing up with truckloads of greenhouse-fresh spring leaves. The Burlington Farmers Market is now ...

For this simple salad dinner, I combined chickpeas with bulgur wheat for a hearty yet refreshing taste. Bulgur is made from whole wheat kernels that have been steamed, dried and then crushed, giving ...

Cookbook author Emily Paster, author of “Epic Air Fryer Cookbook” and “Instantly Mediterranean,” came from a food loving family. “We always celebrated the Jewish holidays with my grandparents, aunts, ...

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We loved this flavor-packed salad. The salad is refreshing filled with crisp, cool cucumber, sweet yellow tomatoes, and zesty red onion. Lucy's lemon cumin dressing really elevates the salad and makes ...