Rice noodles, rice, and cabbage, topped with delicious Korean bulgogi, drizzled with sriracha mayo and Korean barbecue sauce.

Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is ...

Jenee Kim's Park's BBQ bulgogi with her 'magic sauce' marinade. (Laurie Ochoa / Los Angeles Times) Jenee Kim of Park's BBQ, Los Angeles Times' Gold Award winner for 2023, makes this marinade, which ...

SYRACUSE, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Korean Bulgogi Waffle! Watch the clip above for step-by-step instructions. For ...

The salty-sweet, zingy marinade that grounds this beloved Korean dish coats vegetables and pork, in this interpretation from Melissa Clark. By Melissa Clark Just as there is no one right way to simmer ...

In a decades-old spiral-bound police community cookbook, Songza Park’s recipe for “BUL KOGI (Barbecued Beef)” calls for 2 pounds of sirloin steak that you have to slice “very thin on the bias” before ...

We may receive a commission on purchases made from links. In the past 15 or so years, Korean culture has received growing appreciation from all over the world, as the hallyu (aka Korean wave) makes a ...

2 cups halved Brussels sprouts – sliced in half lengthwise (for thicker sprouts, slice into thirds) 1 tablespoon olive oil or avacado oil 1 tablespoon balsamic vinegar ¼ teaspoon granulated garlic ½ ...

A few bites in, the ribeye bulgogi burger tasted familiar. Salty-sweet-spicy cucumber pickles provided a satisfying snap against supple ribeye steak, piled high and flame grilled, with a fragrant ...