Once, in a restaurant in Puglia, Italy, I ate an entire burrata by myself. It was not one of those petite, tennis-ball-size burratas that you see surrounded by heirloom tomatoes in restaurants here in ...
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The cheesemaker and his burratas
If I recall correctly, Naturasi was the first to introduce locally made burrata, crafted with imported ingredients—a decade ago, to the delight of many. And behind Naturasi’s early success was Ranieri ...
Once, in a restaurant in Puglia, Italy, I ate an entire burrata by myself. It was not one of those petite, tennis-ball-size burratas that you see surrounded by heirloom tomatoes in restaurants here in ...
Once, in a restaurant in Puglia, Italy, I ate an entire burrata by myself. It was not one of those petite, tennis-ball-sized burratas that you see surrounded by heirloom tomatoes in restaurants here ...
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