A good butcher will mark and keep your meat protected ... tender texture because a lot of the muscle has broken down in the process. Dry-aging requires a humidity-controlled environment to evenly ...

To find out how to shop for the best sausage available, Food Republic spoke to chef Thomas Odermatt, founder and CEO of Butcher's Bone Broth.

However, not all turkey hunters know how to butcher a turkey and get every cut of meat. In the video below, my turkey hunting buddy Josh Dahlke does a really nice job demonstrating the basic ...