Thousands of family farms raise beef cattle in Ohio. But the state has far fewer meat processing businesses. One southeast ...

Don’t ask for fresh ground beef at closing time.

Historically, raising livestock was a simple job done by rural communities to sustain themselves. However, as meat production migrated to processing facilities, this industry has become infamous for ...

If you're looking for the best of the best at your local butcher, make sure you ask this essential question. Here's how you ...

Not properly keeping track of your meat inventory can cause you to lose money in a variety of ways, from spoilage to theft. Creating a simple inventory system that identifies your meats by cut, date ...