A friend, longtime butcher and, at times, mentor once described the process to me as an exercise in reductionism. That might seem a little philosophical for a profession that is all about breaking ...

Holding the chicken by its wings, Riley Starks lifts the Rhode Island Red from its crate, confidently inverts the hen, places it between his thighs and slits its jugular with a thin blade. Not a ...

Add Yahoo as a preferred source to see more of our stories on Google. This year will bring big changes to meat prices. Move aside red meat enthusiasts — it’s time for poultry lovers to have their day ...

ANNA — The University of Illinois Extension is excited to offer a hands-on, two-day workshop designed for anyone interested in learning the skills and techniques of butchering chickens. As part of the ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

The new year will bring big changes to meat prices. Move aside red meat enthusiasts — it’s time for poultry lovers to have their day in the sun. A recent RestaurantDive.com report revealed that ...