Although potatoes are the usual choice, you can easily dress up your next batch of latkes using a seasonal favorite.

Butternut Squash Soup is a creamy bowl of comfort food goodness! It's easy to make, full of healthy vegetables, and ready in ...

The butternut squash ravioli can be frozen once they’re assembled but before they’re cooked. Freeze the filled pasta in a ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Butternut squash is rich in vitamins and minerals, like magnesium and potassium. But picking the wrong one could diminish its nutritional content—and taste.

Don't let these delicious beauties pass you by this season. The post The 5 Winter Squash Varieties You Need on Your Plate ...

Butternut squash is low in calories but high in nutrients, including antioxidants and beta-carotene. The antioxidants in butternut squash may help reduce the risk of some cancers and promote heart, ...

A sprinkling of marash chile flakes and curry leaves with coconut oil add a bit of heat and an intoxicating fragrance, while the black mustard seeds add a hint of nuttiness. Once a molecular biologist ...

One 2- to 3-pound butternut squash, peeled and seeded Salt and freshly ground black pepper ...