Grease a shallow oven dish. Butter the bread and remove the crusts (reserve, dice and bake in oven to make croutons). Halve the bread slices diagonally. Overlap the triangles on the base of the baking ...

If you couldn’t tell by now, this writer has a pretty big sweet tooth. Donuts, cookies, ice cream, I love ‘em all. One of my favorite winter desserts, by far, is homemade bread pudding. I’m not ...

This is the time of year when I start baking a lot - to eat now or save for later as we get closer to Dec. 25. Cookies get eaten now. Quick breads, like this one, get thrown in the freezer for ...

The red zone: Why this part of air travel makes even the pros lose it Burger shack from acclaimed Seattle chef will open in Ballard 5 Seattle-area bike trails and routes with scenic views 18 new ...

Comfort food. We love it. It's inviting, it's familiar, it's warm -- like the texture of a favorite soft blanket or that feeling that washes over you when you hear an old, nostalgic song playing on ...

Michael Lomonaco, executive chef at Guastavino’s, makes a banana and butterscotch bread pudding that is pure seduction – a banana pudding base with a rich, caramel-tasting cream and brown sugar ...