Freezing lemons helps preserve their fresh flavor and usefulness for months, making it easy to enjoy citrus year-round. Whole lemons, juice, and zest each freeze well with simple prep steps, ...

When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, wedges, or slices thaw at room temperature until softened, or microwave ...

Dear Heloise: I use lemons a lot for the zesty taste that they give a number of dishes. I was going to make a recipe that called for the lemon zest as well as fresh squeezed lemon juice, but my lemons ...

Lemon juice: it's that zesty little wonder we all love to squeeze over fish or toss into our iced tea. But hold on! Did you ...

A person squeezing the juice from half a lemon on a cutting board - Seb_ra/Getty Images Lemon juice plays a vital role in a wide array of recipes, from chicken dinners to cheesecake. The acidity cuts ...