Eating fiber-rich, brightly colored foods can lower your disease risk. Here, the best cancer-fighting foods to add to your ...

A team of Canada-based researchers has found indications that eating certain food often typecast as unhealthy can lead to better responses to cancer treatment. Published in the scientific journal ...

October is Breast Cancer Awareness Month. While regular check-ups are a must, your daily diet also plays a big role. Here are ...

As global cancer rates continue to rise, many people wonder whether their dietary choices can actually lower the risk of ...

Stroll down almost any supermarket aisle and the modern foodscape reveals itself in bright boxes, colorful liquids, and long ingredient lists: shelf-stable snacks, sugary breakfast cereals, and frozen ...

When it comes to eating for long-term health, we tend to zero in on specific foods. Should I be eating more blueberries? Is ...

Colorectal cancer is one of the deadliest cancers in the US — nearly 53,000 Americans are expected to die of it this year. Experts say you can reduce your risk of developing this “silent killer” ...

All of our cells use sugar as an energy source. Eating too much added sugar can increase your risk of chronic diseases, including cancer. Foods with naturally occurring sugar, such as fruit, have ...

A prospective study of 95,612 U.S. adults found that those with the highest sulfur microbial diet scores had a 23% higher ...

After a cancer diagnosis patients ask "Are there specific foods I should be eating or avoiding?" It's not about any one food, and it's not about one diet; it's about a dietary pattern. The dietary ...

A lethal cancer which can go unnoticed for years is striking down younger people at an increased rate. While cancers have steadily fallen over recent decades, scientists have been mystified by an ...

Most nutrition claims identified in selected online search results for people affected by breast cancer lacked strong ...