Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...

Many myths exist about safe ways to can foods. The reality is that food must be processed using the right equipment and the right recipes to ensure safety. The type of canner you need depends on the ...

Canning is a muscle, one that has been flexed and passed down from generation to generation, with a helpful assist from local extension offices and master food preservationists. But that’s not how I ...

When canning low-acid vegetables, meats and soups, they must be processed in a pressure canner in order to destroy botulism spores that can cause a deadly illness. These foods cannot be safely ...

To ensure food safety when canning, use safe sources of recipes from university Extension throughout the U.S., from the U.S. Department of Agriculture and the current Ball Blue Book. Use only modern ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

From cost savings to making healthier food choices by staying clear of BPAs or preservative-laden foods, there are several reasons why an individual would forgo store-bought canned goods and venture ...

Hi, I’m Jenny and I teach busy people how to preserve healthy, homemade food in jars over on my blog, The Domestic Wildflower ...

There are many reasons every hunter should know how to can venison. Aside from preserving your game, canning venison is a great method for clearing out freezer space in anticipation of next season.