Jeremy Pang’s Cantonese pork chops recipe
Worcestershire, brown sauce and ketchup are a true show of how British food has been intertwined into Hong Kong cuisine,” says TV chef Jeremy Pang. “Unusual ingredients to find in typical ‘Chinese ...
BBC4y
Sweet and sour pork buns
An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.
The Independent on MSN2d
How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food
How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food - TV chef Jeremy Pang explains how British ...
Foodie12d
Daai Zaak review: Mira Moon hotel’s new Cantonese restaurant, where tradition meets innovation
Foodie reviews the new restaurant at Mira Moon boutique hotel in Causeway Bay, Daai Zaak, which puts a twist on authentic ...