A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

Add Yahoo as a preferred source to see more of our stories on Google. There are several sub-categories when it comes to Chinese food, like Teochew, Hakka, and Hokkien. In my personal opinion, ...

SOMETIMES A MEAL isn’t as simple as it seems. So it was last month at Hakkasan, a Cantonese restaurant in Manhattan, where a progression of elemental, refined dishes was set before me. There were ...

No cuisine is a monolith, and that seems especially true in the case of Cantonese cooking across Los Angeles right now. As some of its expressions disappear, others unfurl. In late November, a new ...

There's a lot more to Cantonese food than just dim sum. Cantonese is one of many types of regional Chinese cuisine, but it's the most popular since the first Chinese immigrants in the United States ...

Among the plentiful cafes, upscale eateries, and boutique shops decorating its streets, Newton Centre plays host to Ding’s Kitchen, a Chinese restaurant with a vast offering that stretches from ...

Last May my colleague Lucas Kwan Peterson wrote a column about a string of 1980s-era Cantonese restaurants that had recently closed in the San Gabriel Valley. The closures included three Monterey Park ...

Once crowded out by heavily sauced, batter-fried, Americanized food, the subtle and elegant dishes of a great regional-Chinese cuisine are back on the menu around the U.S. As the WSJ reports: Over a ...

Ten Ten Seafood & Grill — a new Chinese restaurant in West Orlando — is not for the casual tourist. They don’t care about pandering to gweilo. They don’t care about being nouveau. What they do care ...

TASTE OF HOME: Chef J. Chong, who grew up in Toronto's large Cantonese community, sees a hunger in the Asheville area for good Chinese cuisine. She recently started to answer that call, hosting two ...