There are about a gazillion ways to cook pasta using other pantry staples — things like garlic, bread crumbs, pecorino, capers, olives and especially, canned fish. This recipe, pasta with tuna, ...

To prepare pasta with red mullet, capers, and black garlic, first clean the fish: scale the mullets by scraping the skin with the back of a knife (1), then cut off the fins and cut open the belly with ...

Vincenzo makes fresh egg linguine with peeled tomatoes, Sicilian olives, capers and basil. He uses quick-cooking pasta and ...

"Spaghetti al Limone" is a dish beloved in Southern Italian resort areas like the Amalfi Coast, the Sorrento Peninsula, and ...

Sicily is the largest island in Italy, floating in the Mediterranean Sea. Off its northern coast lie the Aeolian Islands ...

I’m a big fan of salt and savoriness, so it’s no surprise I love brined things. Brining infuses food with extra flavor and also helps to preserve it, which is why items like marinated artichoke hearts ...

Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap ...

Add Yahoo as a preferred source to see more of our stories on Google. You might think capers are a fancy ingredient reserved for chefs in expensive restaurants. Or perhaps you've seen them on the ...

If I were still in school, I’d write a thesis paper titled: How Capers Can Take a Meal from 0 to 10. I recently tried capers for the first time, and I can’t believe it took me this long. Salty and ...

Here is a tasty recipe for cavatelli pasta with tomatoes, olives and capers. In a large bowl, combine the garlic, tomatoes, olives, capers and peppers. Add the drained, hot pasta and toss gently.