Dylan Stine, district technician with the Tuscarawas SWCD, breaks down the transition from cool season to warm season pasture ...

Producers can reduce heat stress by providing adequate shade, proper fly control, access to water and the right choice of ...

Most people would agree there is nothing better than eating produce picked fresh from the garden. Similarly, cattle opt to ...

A three-year experiment at the High Plains Ag Lab was conducted by Dr. Karla Wilke and a team of researchers from the ...

As a beef producer, you can't control the heat. But you can consider these tips to help cattle stay comfortable during times of potential heat stress.

Hold on to your horses, cattle, sheep, ponies and other grazing animals. The Muskingum County Soil and Water Conservation ...

June is the beginning of grilling season and that’s been great for beef demand. If more of you would try lamb chops or lamb ...

The funds will be used to help community pastures adopt best management practices and technologies that boost the quality of ...

Discover how prescribed burns improve forage quality, control unwanted vegetation, and reduce wildfire risk in Saskatchewan pastures.

A Pulitzer Prize-winning weekly covering West Marin, including the towns of Point Reyes Station, Inverness, Bolinas, Stinson ...

Provincial and federal governments investing $5 million in sustainable grazing lands to help cattle farmers stay competitiveThe governments of Canada ...