With the beef industry hitting price records, producers may be looking at putting some profits to good use. An Extension ...

Consumers are more acceptant of low-stress handling techniques when compared to aggressive handling. Low-stress handling involves working calmly without shouting, whistling, poking or prodding cattle.

With daytime temperatures soaring into record territory in parts of Australia this week, we’ve sought input from Meat & ...

Pastures are turning green, which means it’s time to work cows and calves. Achieving the best results with vaccines requires using the correct syringes and needles, good management practices and ...

The Health and Safety Authority (HSA) will begin a two-week farm safety inspection campaign from Monday 19 January. The campaign will focus on the safe management of livestock in the lead up to the ...