Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery in them. Cold cuts and ranch, step aside! Did you know March is National Celery ...

WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s ...

It's certainly entertaining to learn about vintage recipes, but not all of them are things you'd ever want to recreate and eat today. Ham and bananas hollandaise, anyone? Not all retro hors d'oeuvres ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

I get that. Not many people, when asked “What would you like for dinner?,” respond “I don’t care, as long as it has celery.” But maybe that should change. Celery is a vegetable whose time has come. It ...

Celery is like a middle child: It's dependable, frequently ignored and most often seriously undervalued. It’s the one vegetable that you can almost always find in the grocery store. Celery is crisp, ...

As a child who grew up on frequent snacks of “ants on a log,” a college student who subsisted on a fair amount of celery with hummus during study sessions, and now a kid-at-heart who enjoys all of the ...

Every November, celery performs countless tasks: It perfumes the holiday turkey, lending moisture from the inside out; it’s the backbone of the stock in gravy; it adds bite and vegetal flavor to ...

Heat the oil in a wok or large nonstick skillet over medium-high heat. Add the red chiles and Sichuan peppercorns; stir-fry for about 1 minute, until the chiles darken slightly. Add the celery and ...