Makan Melaka has been heavily featured in local media such as Suria, The Straits Times and even CNA’s 938 radio station. Unsurprisingly, most coverage were mainly about its cendol and conveniently ...
Pronounced "ess-chen-doll", this is a dessert or aperitif consisting of highly textural "green worm" noodles called cendol that are made of mung bean flour and coloured with pandan essence. Cendol, ...
Cendol, the cold saccharine dessert was recently the talk of the town when a certain international publication accredited the delicacy to a neighbouring country instead of Malaysia. Needless to say, ...
The Rakyat Post on MSN
[Photos] The 'Nyonya Cendol Bakar' man saving Ipoh's soul, one bite at a time
Jason Teo, a Malaysian TV producer known for Axian's Food Adventures, is racing against time to preserve Ipoh's disappearing ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results