At least once a year there is a new national cuisine that makes it ways into the larger global culinary scene. Some kind of drift in and quickly fizzle out. Others tend to make a larger impact on food ...
Pescado o marisco marinado, cebolla, limón y ají. Son esos cuatro los ingredientes básicos y necesarios con los que se prepara el cebiche, el plato por excelencia de la mesa peruana que alcanzó ...
La crisis de 2008 le obligó a cerrar su gastronómico Astrid y Gastón. Ahora regresa a la capital con La Mar para hacer brillar los mariscos y pescados peruanos. "Es un lugar donde se entiende la vida ...
La cocina peruana sigue evolucionando y conquistando el mundo con su capacidad de reinventarse. Durante el prestigioso ...
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Este martes 28 de junio se celebra el Día Nacional del Ceviche. Un plato cada vez más popular en el sur de Florida, es conocido mayormente como el “plato bandera” de la gastronomía peruana. Aunque en ...
If Gastón Acurio has his way, Peruvian cooking will be the next hot food trend in the United States, and judging by the number of new restaurants exploring the country’s cuisine, he just might get his ...
One of the world’s leading Peruvian restaurants, La Mar by Peru’s most influential chef Gastón Acurio, has officially opened its doors at the newly launched, ultra-luxury destination resort, Atlantis ...
Restaurateur Jaime Pesaque has been busy the past few years, building a Peruvian food empire that rivals that of Gastón Acurio, the country’s own ambassador of Peruvian cuisine. With signature ...
La comida peruana traspasa fronteras, y no podía quedar ajeno un evento tan popular como el Mundial Qatar 2022. Un influencer aprovechó de asistir a un restaurante de Gastón Acurio que se encontraba ...
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