If you live in Wisconsin, there is a very high likelihood that you love cheese and cheese curds. But it's possible none of us loves them quite as much as Nick Chipman, who spent his summer creating ...

As someone who has lived in Wisconsin for most of my life, I love seeing fried cheese curds pop up on restaurant menus in other parts of the country; it makes my little cheesehead heart sing! That ...

Friday, Oct. 15 is National Cheese Curd Day! A day celebrated with squeaks all around the country. The squeak is a trademark of fresh curds, and the curd capital of ...

Cheese, please. That was a popular response to an informal social media poll about the Indiana State Fair foods readers would miss most this year. Specifically, they meant hot fried cheese. Ask and ...

I feel the pain of Taste of the Town reader Blake Myers, having found it impossible to find dry-curd cottage cheese — an integral part of one of my grandmother's recipes — since moving to Las Vegas ...

Where to buy dry curd cottage cheese became a family crisis recently. Farmer-owned Westby Cooperative Dairy of Westby, Wisconsin, rescued us from missing out on my mother-in-law’s cheese buttons. “I ...

Cottage cheese is hardly new. It has been made and eaten for thousands of years (though it only got its homey name in the 19th century), and remains a breakfast staple. But in recent years, cottage ...