*To make labneh: line a mesh sieve with cheesecloth, and place it over a large bowl. Add a 32 oz container of plain full-fat yogurt to the lined sieve. Cover and refrigerate for at least 8 hours or ...

Preheat oven to 375 degrees. Butter the bottom of a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, butter, and 2 tablespoons sugar and mix well. Press onto bottom of ...

Tuck slices into the cream filling of a layer cake, or add a little sugar and lemon juice to make a sweet-tart topping for ...

Do you love cheesecake? I do! Cheesecake is one of my favorite desserts, and in this episode of In the Kitchen with Matt I ...

Cut phyllo dough into 24 squares measuring 4 inches. Brush the top of 6 squares with vegetable oil and stack the squares. Lay the squares over a minimum 4 inch high glass or cup and place on a baking ...

Billy Dec, restaurateur and owner of Rockit and Sunda, folds chocolate chips into his waffle batter for a sweet and delicious breakfast. The decadent chocolate waffles are topped with a rich and ...

To make the sauce and filling: In a medium saucepan, combine the strawberries, 1/4 cup of the sugar, the jam, lemon juice, vanilla bean and 1/4 teaspoon of the salt. Bring to a simmer over medium heat ...

Strawberries are one of those fruits that bring a burst of color and natural sweetness to any recipe. Their juicy texture and fresh flavor make them a favorite for everything from snacks to desserts.

Try these vegan strawberry recipes that range from savory salads and avocado toast to sweet desserts like tarts and chia pots ...

Turn your farmer's market haul into a delicious cake fit for a crowd with this recipe that uses 3 1/2 cups of fresh ...