Hangzhou’s first AI robot restaurant is now in trial operations, with robots cooking, serving, and cleaning in China’s latest ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

Chef Fei established the first "Chef Academy" in China's restaurant industry, dedicated to training professional chefs through a four-step process. The first step involves school-enterprise training, ...

Enjoy the vibrant and satisfying taste of this Chinese Chicken Salad. Combining crispy lettuce, julienne-cut carrots, toasted sesame seeds, fried wonton strips, and perfectly cooked chicken, this ...

A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Bryant Ng, a partner in the now-closed Santa Monica restaurant Cassia, is about to do a 180 with his new restaurant, Jade Rabbit, a Chinese American spot where diners will find compostable takeout ...