Add Yahoo as a preferred source to see more of our stories on Google. This story was originally published on MyNorthwest.com. Canlis, one of the premier fine-dining establishments in Seattle, has ...

Chef Carla Hall stops by Good Day Seattle to talk about her book ahead of her appearance at Book Larder.

More than a dozen Seattle chefs and restaurants were named James Beard Award semifinalists Wednesday, giving the city a shot at ending its yearslong drought in the prestigious food awards. Why it ...

Add Yahoo as a preferred source to see more of our stories on Google. Aisha Ibrahim, a member of the latest class of Food & Wine's Best New Chefs, shares her favorite spots to grab a bite in Seattle.

The groundbreaking Seattle restaurant veteran worked tirelessly to benefit her community. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best ...

Food & Wine Magazine’s annual Best New Chefs list featured the Pacific Northwest with its inclusion of Aisha Ibrahim, the executive chef for Seattle’s Canlis restaurant in the Queen Anne neighborhood.

Seven top Seattle chefs — including Melissa Miranda of Musang and Kilig, Janet Becerra of Pancita, and Mutsuko Soma of Kamonegi and Hannyatou — are set to helm FareStart’s Guest Chef Nights in 2025, ...

It’s been two years since Thierry Rautureau – aka The Chef in the Hat – shuttered his last restaurant. His beloved bistro Luc closed in August 2021 with little fanfare, though his loyal regulars were ...

As the news rippled through Seattle this week, the restaurant industry was shocked and heartbroken—throughout the city and far beyond—to hear that their friend and mentor Tamara “Cheffy” Murphy had ...

Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef. He is the first Seattle-born chef to lead the kitchen in the restaurant’s 75-year ...