♥ Preheat the oven to 190C/170C fan/gas 5. ♥ Slice the courgettes in half lengthways. Make a paste with the chilli flakes, garlic, 1 tbsp olive oil, seasoning and enough of the lemon juice to combine.

Every time I make lamb chops for dinner, I wonder why we don’t have them more often. They are tasty and cooking them couldn’t be easier. You can simply throw them on a grill or under a broiler if you ...

Marcia Smart, with Smart in the Kitchen School shared a recipe for a delicious green sauce called chermoula. She serves it with salmon, chicken, lamb, and roasted veggies. and she featured it in one ...

In the vast world of green sauces, there are many that look similar, even though they have key differences. For example, chermoula and chimichurri are two vibrant green sauces chock-full of flavor, ...