From classic cheese balls and deviled eggs to glazed ham balls and pimento cheese, every bite will feel like a hug from Nana.

For Allrecipes readers, that recipe is Bang Bang chicken. This protein gets fried until golden and tender, then coated in a ...

Archivist Rosie Grant has collected recipes that have been etched in stone on cemetery markers, immortalizing the loving ...

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers ...

These crowd-pleasing bites will disappear in no time. Feel free to substitute any cut of chicken, and even use shiitake ...

Eat Just, the company behind those buzzworthy plant-based eggs, is expanding its chicken alternative, Just Meat, to more than ...

McDonald's Canada launched a pickle-packed McCrispy and new dill pickle sauce, and fans in the U.S. are desperate to try them ...

Raising Cane’s has a series of security protocols, including shipping ingredients in unmarked bags, to protect its moneymaker ...

Ron Sonderman, the chef behind beloved restaurants Federalist Pig and Honeymoon Chicken, is preparing to open the doors of ...

From left to right: Brandon Kearny, Xavier Logan, Chef de Cuisine Dutch Holland, and Jacob Henley. Photo by Lydia Chávez The ...

A loose chicken gave new meaning to “free range,” scoring a gratis subway ride to Coney Island on the N train Thursday ...

Who makes the best chicken tenders in New Hampshire? Let us know! Click the link to vote -- votes in the comments will not be ...