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In a small roasting pan, scatter the shallots, carrot and celery in an even layer. Rub the chicken with 2 tablespoons of the olive oil, then generously season with salt and black pepper.

This year’s Ag Appreciation Week scheduled for March 17-22 will include multiple events to promote the farming and ranching heritage in the Yampa Valley including local food specials at 13 restaurants ...

A butcher has shared his thoughts on the age-old debate of whether or not to wash raw chicken and meats before cooking it. It's common knowledge among even novice cooks that consuming raw chicken ...

A butcher has clarified the age old question about whether or not you should wash raw chicken before cooking it. Most home cooks, even amateurs, will know to never eat raw chicken. It contains ...

A butcher has shared his thoughts on the age-old debate of whether or not to wash raw chicken and meats before cooking it. It's common knowledge among even novice cooks that consuming raw chicken is a ...