Ina knows how to make something taste absolutely amazing in shockingly easy ways. Cooking the chicken with the skin on keeps ...

This delectable cut of chicken is popular with chefs for good reasons. Here’s how to buy it, cook it, and butcher it yourself. Airline chicken breast doesn’t refer to a poultry dish served on ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Stuffed chicken breasts are timeless — almost ... But if you want to stuff it to the max, go for the book cut. You can also ask your butcher or someone at the poultry counter to make the cuts ...