Ande ka salan gives a tangy-spicy twist to your regular egg curryPhoto Credit: iStock Hyderabadi cuisine, also known as Deccani cuisine, is celebrated for its richness and royal heritage. It is ...
Legend has it that the salan was a brainchild of one of Akbar's khansama. Even the 'Ain-i-Akbari' mentions the delicacy as his favourite. It is said that the king was thrilled with Mirchi ka Salan ...
Rediff reader Asiya Subhani shares a traditional Hyderabadi recipe with us. You can share yours too! The Hyderabadi Mirchi ka Salan is a thick gravy made from a paste of roasted coconut, peanuts, ...
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