Directions: Cut chicken into 1″ cubes. Combine ingredients for the marinade and whisk together. Add the chicken and place into a container. Refrigerate for 20 minutes up to 24 hours. On a separate ...

These Grilled Teriyaki Chicken Kabobs are a favorite of the whole family. This easy meal uses summer vegetables to make an ...

(WTNH)–More than 800 pounds of a chicken-based product has been recalled on Monday. The Department of Agriculture announced that Rafedain chicken patty shish kabobs are being taken off the shelves ...

Marinate skinless, boneless chicken thighs in an easy puree of onion and lemon juice before grilling, then dust them in tangy sumac and serve with tahini for dipping. These traditional Israeli ...

Prep the chicken and vegetables. Cut all the chicken and veggies (except the zucchini) into 1.5-inch bite-size pieces. For the zucchini, slice it into rounds. Make my marinade for chicken kabobs. In a ...

When grilled perfectly, chicken skewers come away from the fire tender and smoky. Except perfection on a grill can be elusive; they just as easily finish tough and overcooked. To ensure juicy, ...

To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or ...