On this Labor Day weekend, serve one of the most popular salads. Caesar salad is said to have been created in 1924 in Tijuana, Mexico, by a restaurateur named Caesar Cardini. His dressing was made ...

A combo of grilled and quick-pickled tomatoes adds double tomato flavor to this iconic summer salad. Late summer calls for chicken caprese salad. Typically made with tomatoes, fresh mozzarella, basil, ...

This main-dish salad from The Everything You Need to Know About Diabetes Cookbook: Expert Advice, Plus 70 Recipes Complete With Nutritional Breakdowns by Dr. Karin M. Hehenberger made a perfect dinner ...

The contrast between cool, lemony greens, warm spice-rubbed chicken, and crispy oven-baked chickpeas makes this main-course salad especially satisfying. Jodie Kautzmann is an editor, baker, and ...

What's the right moment to go to a new restaurant -- soon after it opens, while it's hot? Or a few months later, once the staff has had time to smooth out the kinks and the kitchen hits its stride? I ...

No matter what the mother figures in your life like to eat for dinner, you’ll find a generous number of recipes to choose from in this spring-forward lineup. Meat, poultry, fish and vegetables are all ...