These simple yet sophisticated skewers, inspired by a Margherita pizza, combine fresh mozzarella, juicy tomatoes, ...

One thing is for sure about Garten’s chicken skewers, they’re versatile. As the Food Network star said in her debut cookbook, 1999’s The Barefoot Contessa Cookbook, she typically makes them as an ...

Celebrate the start of the weekend with these vibrant Grilled Harissa Chicken Skewers with a Grilled Peach Salad. The spicy ...

When summer hits, all I want is something fresh, flavorful and easy to throw on the grill. One of my grilling go-tos is chicken, which is a crowd-pleaser, but it can get a little boring. That's why ...

For the skewers, place the chicken in a mixing bowl with the oil. Toss to combine, sprinkle on the paprika, salt, dehydrated lemon peel, pepper, and garlic powder. Mix to evenly distribute the ...

"I wanted to update the classic dish found on most Indian restaurant menus," says the author of the new Indian Flavor Every Day cookbook Maya Kaimal is helping home chefs switch things up this summer.

Watch as three British rappers take on the challenge of tasting authentic Korean chicken skewers, also known as dakkochi, ...

These skewers get extra crispy and caramelized on the grill. Looking for a new grilling staple? Bon Appétit editor-in-chief Adam Rapoport joined "Good Morning America" this Memorial Day to share the ...

PITTSBURGH (KDKA) -- Just in time for grilling season, Rania Harris has a recipe you can put on the barbecue this weekend. Soak eight 8-inch wooden skewers in water 15 minutes or use metal skewers for ...