When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...

Cook beef, sausage and onion until beef is browned, stirring to crumble. Pour off fat. Add soup, ½ cup water, corn, olives, chili powder, jalapeno pepper and red pepper. Bring to a boil, reduce heat ...

Add Yahoo as a preferred source to see more of our stories on Google. Looking for an easy tamale pie recipe? This recipe, topped with shredded chicken, will be your new hearty dinner go-to. Alix Earle ...

I often crave tamales. When that craving hits, I’ll make a dozen or two, enough for dinner and lunch for my auntie and me, plus some to toss into the freezer for those midweek meals when we want ...

Add Yahoo as a preferred source to see more of our stories on Google. This video shows you how to make tamales from scratch for your next tamalada. Featuring freshly-made masa and a homemade sauce ...

Dice onion finely. In a skillet over medium-high heat, cook onion, beef, garlic, olives and raisins until meat is browned. Do not add oil. Add salt and pepper to taste. Cool. Place flour and butter in ...

I like to use a stand mixer for making the masa, as it is easier on my arms and incorporates enough air to make the masa nice and light. However, you can mix it by hand -- as my Oma Lena did -- or use ...

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Emma C. Perez prepares her traditional chicken tamales for Christmas. She is the mother of KPBS education reporter M.G. Perez who is on his way home for a holiday vacation. Pearland, TX, on Dec. 22, ...

It's no secret that chicken is one of the most reliable ingredients in the kitchen. It cooks quickly, works with almost any ...

Steaming trays, warm masa, and bold fillings make this stop feel like a small miracle, especially when you arrive early for ...