We tapped into the expertise of a longtime recipe developer and are sharing the techniques she uses to create the best ...

Fried chicken is undeniably delicious, but dealing with a huge pan of boiling oil on a weeknight is just too much of a hassle. Oven-fried chicken is the perfect way to get the crispy exterior and ...

Spoiler alert! If you load a fork with a bite of garlic-herb butter roast chicken, crispy roasted potatoes, tender, sweet ...

Grilled chicken — specifically grilled chicken breast — gets a bad rap. Sometimes it's well-deserved, like when a boneless, skinless breast gets cooked far too long without any tenderizing or ...

Ina Garten shares tips for preparing the crispest, juiciest and most flavorful chicken. Many tips focus on timing—when to add certain ingredients to enhance overall flavor. Discover some of Ina's ...

Fried chicken, on its golden brown surface, might seem simple. The dish consists of juicy cuts of breaded or battered chicken (bone-in or out) that are fried until perfectly crunchy on the outside and ...

Souvla, San Francisco’s popular, casual Greek restaurant chain, was inspired by the souvlaki traditions of Greece. Souvla chef and partner Tony Cervone — the chef de cuisine at Kokkari Estiatorio for ...