"I spent hours coming up with different ideas, designing the crisp packets, and then I threw the video together in the end ...

In a blender or food processor, place the onion, garlic and chilli. Blend until roughly chopped. Next add the tomatoes and coriander and blend until smooth. In a large saucepan over medium heat, add ...

There’s a happy versatility with this dish as you can substitute the clams with just about any seafood you like including mussels, cockles, scallops or prawns. The chilli jam is a versatile condiment ...

Heat (on very high heat) peanut oil; enough for 5-8cm deep in your pan. Wrap prawns in a length of egg noodles, sprinkle with salt and deep fry them until crisp and golden. This should only take about ...

A jam-jar marinade, tender roast chicken with a sweet and savoury coating – what's not to love? Similarly, this method would work with marmalade, tomato or plum jam. Brushing with additional chilli ...

Quickly toss garlic in hot oil in a a wok or frypan on the stove. Add the chilli jam to the hot oil. Toss to mix the ingredients and when combined, toss in the raw prawns. Cook until the prawns turn ...

I make this recipe quite often, so I thought I'd stick it in the book. It's a very simple savoury jam, as you would imagine, and is great on burgers or grilled chicken. Makes about 3-4 jars. 400g ...

This dip combination packs some serious punch, although you can reduce the amount of chilli. This is great served with bread, crackers or something else for dipping in. Credit: Freshly Picked with ...

To make the chilli jam, place a medium sized saucepan on the stove over a medium heat. Melt down the coconut oil in the pot and sauté off the onion, garlic, chilli and thyme until the onion is ...

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From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I use this tomato and chilli jam in so many ways I have lost count: on sandwiches, roast meats, ...