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Eater on MSNIs Making Your Own Chinese Sausage Worth It?Or maybe it was my inner desire to see how the sausage really gets made. Certainly, my curiosity was piqued after watching ...
For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.
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