Add Yahoo as a preferred source to see more of our stories on Google. Most Americans consider the new year to start on January 1. But for many Asians and Asian-Americans, that’s not the case. Lunar ...

The Chinese like to feature whole steamed fish on the menu of their New Year’s feasts. Said to signify togetherness, abundance and long life, it’s a dish with symbolism that is as important as taste.

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Chinese New Year is just around the ...

The Lunar New Year festival usually lasts for 15 days and focuses on family reunions, but if you can't be with loved ones in person this year, at least you can make some delicious (and lucky) food at ...

Ginger, soy sauce and scallions flavor this Chinese Steamed Fish meal. The food takes only minutes to cook, but the chopping and cutting to prepare ingredients can be time-consuming. This recipe has ...

Fish should be eaten at least once a week. It is an excellent source of protein, vitamin B, vitamin D, trace minerals, and essential omega 3 fatty acids. Lay the fish onto a heat proof plate and place ...

If you're craving a light yet flavorful seafood dish, this Easy and Delicious Chinese Steamed Bass Recipe is a must-try. Steaming keeps the bass tender and juicy while fresh ginger, scallions, and a ...

“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...

There are many ways to approach a pescatarian dinner. The next time you buy a piece of fish for dinner, instead of pan-frying, poaching or broiling, why not consider steaming? It’s fast, easy and ...

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, "My Culinary Compass," ...