Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

This Yang Chow fried rice recipe shows how to prepare a classic Chinese-style fried rice loaded with shrimp, char siu, eggs, and fresh vegetables. Fluffy jasmine rice is stir-fried over high heat with ...

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Tim Chin As much as I love bread—baking and eating it—rice is in my soul. I'm not ashamed to say I have no problems ...

Vegetables are expensive due to the long rains in September. Although there are signs of things settling down now that we are ...

If you love fried rice from your favorite local restaurant, you might love it even more if you make it yourself. You can control the ingredients, the spiciness (if you want some heat), and it comes ...

Fried rice can be an inspired way to bring new life to day-old, dried-out rice. Even better? This recipe only calls for frozen vegetables. And, because it doesn’t call for egg (which most recipes do), ...

You combine Chinese sausage, eggs, vegetables, and rice for a flavorful homemade fried rice dish. A simple egg technique adds ...

As much as I love bread—baking and eating it—rice is in my soul. I'm not ashamed to say I have no problems plowing through a 25-pound bag by myself. It's a surprise to no one that there is almost ...