This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

This video explores the construction of a classic Beef Wellington using techniques associated with Gordon Ramsay’s approach. The process focuses on searing the beef, preparing a finely chopped ...

Heat 1 ½ teaspoons oil in a large nonstick skillet on medium-high heat until hot. Combine salt and ¼ t pepper; press evenly onto all surfaces of beef roast. Place roast in skillet and brown evenly on ...

We may receive a commission on purchases made from links. When cooking for the holidays or any special occasion, a fancy take on a classic steak is a surefire way to elevate your menu. Take for ...

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday. Classic Beef Wellington served with baked Rosemary & ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

1. First, make the pancakes. Place the eggs and flour in a bowl and whisk together. Gradually add the milk and whisk the batter to a consistency that will coat the back of a spoon. Heat the 25cm ...

Certain classic dishes tend to make restaurant comebacks. Washington’s centerpiece du jour? The Wellington—yes, that old-school dish of beef tenderloin wrapped in mushroom duxelles and buttery puff ...

This recipe is adapted from Tamearra Dyson, chef/owner of Oakland's Souley Vegan. Whereas traditional beef Wellington uses mushrooms as an accent ingredient, Dyson uses them as the centerpiece for a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...