For most kugel lovers, the very best version is whatever you grew up eating. Whether you were raised on savory, schmaltz-laden potato kugel or sour cream-slathered noodle kugel dotted with raisins, ...

Like chopped nuts and honey, chocolate is a time-honored filling for rugelach. This version has a tender butter crust wrapped ...

For most kugel lovers, the best version is whatever you grew up eating. Whether you were raised on savory, schmaltz-laden potato kugel or sour cream-slathered noodle kugel dotted with raisins, there’s ...

Preheat the oven to 350°F. Cream the butter until softened. Add the sugar, egg yolks, sour cream and cottage cheese. Then mix in the cooked noodles. Add salt and pepper to taste. Then fold in the ...

I’m lucky that my husband and I get to share and celebrate two holidays in our home with our kids: Hanukkah and Christmas. Ever since we first started dating years ago, we have enjoyed taking part in ...

What Food Can You Eat on Rosh Hashanah? The most symbolic Rosh Hashanah ingredients are pomegranates, honey, string beans, beets or spinach, carrots and fish, with traditional dishes like Challah, ...

You typically don’t see noodles on a dessert menu, but sweet noodle dishes do exist. The most widely known is the noodle kugel, a casserole that originated with Ashkenazi Jews in Eastern Europe. At ...

Yerushalmi kugel, a specialty of Jerusalem, is bound with caramel, seasoned with black pepper and filled with springy egg noodles. By Melissa Clark I grew up in a family of savory kugel makers, ...