A new program developed by The Ohio State University, is working to put farmers first in agricultural research and practices.

In a recent review published in the journal aBIOTECH, researchers from China investigated the mechanisms that help crops ...

New research reveals that a significant drop in crop diversity due to temperature increases exceeding 1.5°C could have a ...

A new review in Engineering explores the intricate links among food systems, climate change, and air pollution. It reveals ...

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

Indonesia is the third-largest producer of cocoa in the world, behind Cote D’Ivoire and Ghana, according to the United ...

A study conducted by researchers at ESPOL has developed genetically improved bean varieties that are capable of withstanding ...

A new report by the United Nations Food and Agriculture Organization (FAO) how climate change is exacerbating price ...

New research has found it will be economically unsustainable by 2080 for many areas across Latin America and the Caribbean to continue growing bananas for export, because of rising temperatures caused ...

CLIMATE change is one of the most pressing crises of our time, with far-reaching consequences for lives, livelihoods, and ...