New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

NASA says crops like corn, soybeans and rice will see drops in their production by the end of the century, ... Climate change expected to impact the world's wheat and corn crops by 2030, NASA says.

We found that climate change is causing a small net increase in yields of these crops – on average, about 0.1% and 3.7% respectively each year. But these numbers reflect both gains and losses.

And figuring out how climate change might affect the world’s future crop yields is a major concern. U.S. scientists officially declare 2016 the hottest year on record. That makes three in a row.

For instance, a 2021 review paper detailed how climate change threatens staple crops around the world, while a 2004 paper from the International Rice Research Institute in the Philippines used a ...

Global Change Biology, Nov. 7, 2007, Effects of elevated CO 2 on the protein concentration of food crops: a meta-analysis; Yale Climate Change, May 11, 2023, Climate change and droughts: ...

Climate change may impact the production of corn (maize) and wheat as early as 2030, ... In all, NASA created about 240 global climate-crop model simulations for each crop.

Corn is one of the world's most important crops but it may soon take a hit from the progressing climate change, throwing global food security into turmoil, a new study by NASA found.

The Earth is heating up. The effects of human-caused global climate change are becoming more and more apparent as we see more record-breaking heat waves, intense droughts, shifts in rainfall ...

A farm safety net built for the Dust Bowl era is about to clash with the age of climate change. The federal crop insurance program, which pays farmers for poor or lost harvests, may be facing some ...

Climate change may impact the production of corn (maize) and wheat as early as 2030, according to NASA researchers. A new study from the agency published in the journal Nature Food said that under ...