For centuries, coffee has travelled across continents, sailed with traders, influenced revolutions, energised workers, ...

Ever wondered how a coffee's origin shapes its flavor? This quick guide breaks down origins, terroir, and processing to show ...

A generation ago, simply slapping "100-percent Arabica" on your packaging was the only quality assurance many coffee drinkers were looking for (even if they didn't know their Arabica beans from their ...

How coffee became the preferred morning pick-me-up for most of humanity — as well as a most sought-after global commodity — is one of modern history's greatest success stories, littered with ...

BUFFALO, N.Y. — The key to growing coffee plants that can better resist climate change in the decades to come may lie in the ancient past. Researchers co-led by the University at Buffalo have created ...

Nicole Estaphan explores the history of coffee in Boston (was it coffee, not tea, that fueled the Revolution?) and meets the coffee trailblazer who founded the late, great Coffee Connection. Nicole ...

Coffee giants like Starbucks and Tim Hortons exclusively use beans from Arabica plants to brew the millions of cups of coffee they serve everyday, yet, in part due to a low genetic diversity stemming ...